Central Anatolia

İç Anadolu

Central Anatolia is Turkey's largest region by area. The Anatolian plateau averages 800 to 1,200 metres altitude. Konya is Turkey's primary cereal-producing province. The region holds GI registrations for saffron, pottery, and Ankara mohair.

3
GI products
2
EU-PDO
1
EU-PGI
Regional overview
0 products
1-3 products
4-7 products
8-11 products
12+ products

Shading shows the number of registered GI products per region. Hover a region for its PDO/PGI breakdown. Click any region to view its GI products. Map shows current Origin Türkiye dataset only. Province boundaries: dnomak/svg-turkiye-haritasi (MIT).

GI products in this region (3)
EU-PGI
Kayseri Pastırması
Kayseri Pastrami
Central Anatolia, KayseriHS16
EU-PDO
Ayaş Domatesi
Ayaş Domatesi
Central Anatolia, AnkaraHS0702
EU-PDO
Hüyük Çileği
Hüyük Çileği
Central Anatolia, KonyaHS0810.10

View all GI products in the full directory.

By province
Ankara1
Konya1
Kayseri1
By category
fresh-fruit-and-vegetables2
dairy-and-cured-meat1
Certification
EU-PDOEU-PDO registered
2
EU-PGIEU-PGI registered
1
Other regions

Complete registration data across all regions: View the GI Register