Buyer Guides
Sourcing intelligence and certification guides for Turkish EU-certified GI products. Each guide is built from primary source documents — EU Official Journal registrations, product specifications, and verified trade data.
Isparta rose oil vs Bulgarian rose oil. PDO application status, chemical profile differences, production method, and sourcing considerations.
Read guide →Giresun Tombul hazelnut vs Levant hazelnut. EU-PDO certification, flavour profile, export grade differences, and why origin matters for bulk buyers.
Read guide →Antep Baklavası EU-PGI certification explained. The Antep pistachio requirement, import documentation, HS code, and sourcing criteria for international buyers.
Read guide →Product registration data and trade specifications referenced in these guides are drawn from the Turkish EU GI Register.