Bursa Siyah İnciri: The World’s Premium Fresh Fig

Bursa Siyah İnciri is not merely a fruit; it is a nutritional powerhouse and a masterpiece of the Marmara microclimate. Known globally as the 'Bursa Black,' this variety is strictly protected by its EU-PDO and TR-GI status. This ensures that only figs of the 'Dürdane' variety, grown in the specific wind corridors of Bursa and pollinated through traditional caprification, can carry the name—guaranteeing its signature deep purple skin, honey-red interior, and exceptional shelf life.

1. History: The Royal Fruit of the Marmara

The "Bursa Black" has been a staple of the region for over a century, with Ottoman archives from 1913 documenting its superior quality. Unlike most figs used for drying (like the Sarılop), the Bursa Black was specifically bred for fresh consumption. Its reputation grew so rapidly in the 20th century that it became the preferred fig for European royal courts and high-end retailers in London and Paris.

2. Production Technique: The Secret of "İlekleme"

The technical excellence of Bursa Siyah İnciri is the result of a unique biological process called Caprification (İlekleme):

• Natural Symbiosis: 

The trees are not self-pollinating. Farmers must hand-hang bags of male figs (wild figs) containing the Blastophaga psenes wasp into the female trees.

• Precision Pollination: 

This labor-intensive process, repeated 3 times between June and July, is what creates the fig’s large size, firm texture, and prevents the internal fruit cavity from forming.

• The Wind Corridor: 

The fruit ripens in the transitional climate between the Black Sea and the Mediterranean. The specific humidity (>90%) and average temperatures (14.6°C) of Bursa ensure a thin skin that is nonetheless durable enough for global export.

3. Technical Attributes & Quality Standards

• Visual Identity: 

A deep purple, almost black skin with a spherical, slightly flattened (oblate) shape.

• The "Dürdane" Standard: 

Only the Dürdane variety grown in Bursa carries the PDO. It is distinguished by its honey-sweet taste balanced with a slight acidity.

• Durability: 

Unlike other fresh figs that perish within 2-3 days, the Bursa Black’s unique skin structure allows it to maintain freshness for nearly a month when stored correctly.

4. Consumption & Export Mastery

• Global Export: 

Over 65% of total production is exported, primarily to the UK, Germany, and France.

• Gourmet Use: 

Celebrated by Michelin-starred chefs for its ability to hold its shape in salads, tarts, and as a pairing for savory meats.

• Health Profile: 

High in dietary fiber, potassium, and magnesium, making it a "superfood" in the fresh fruit category.

5. Pairing & Gastronomy

• Cheese: 

Pairs exceptionally with sharp Ezine Peyniri or creamy Gorgonzola.

• Charcuterie: 

The sweetness cuts through the saltiness of Afyon Pastırması.

• Modern Dessert: 

Served fresh with a drizzle of Sinop Kestane Balı and crushed Giresun Fındığı.

Technical Provenance & Certification 

View Official EU GI Specification 

View Official TR GI Specification